5,6 tbspn ghee
1¼ cup milk
1 cup sugar
¼ cup khowa
¼ cup malayi
Fast wash turnip properly
And squeeze the pumpkin you can also cut the piece cubes types it's look very beautiful.
Then rinse well in water
If there are small turnips was wash them with water 2 or 3 time
Then heat the pan ghee pulses in a pan
And spread it until it smell like ghee
And then milk is accompanied by a cup of sugar cook until the milk is dry
If u want to make a quantity of sugar you have to calculate it
And mix khowaalayi in it
Now my beetroot sweet is ready....