Take 500 ml milk in a deep vessel.
Bring it to boil.
Take Weikfield Caramel Pudding Mix packet add powder to milk.
Cook the mixture for 5 minutes on medium flame. Stir continuously.
Cool for 5 minutes.
Coat the base of ½ litre mould or 4 small moulds with Caramel Topping.
Gently pour the cooled mixture into the moulds.
Allow the pudding to set and then unmould it before serving.