Here's The Step-By-Step Recipe For Chapatti Noodles
Ingredients:
2 rotis
1 onion, finely sliced
Half carrot, julienne
Half capsicum, finely sliced
Half cup cabbage, julienne
1 teaspoon grated ginger
1 teaspoon chopped garlic
2 green chillies, chopped
Oil, to fry
Salt and pepper, as per taste
1 teaspoon soy sauce
2 teaspoon tomato ketchup
Method:
Cut the rotis into thin strips. Easy trick- Roll both the rotis together and slice them. You will get the desired shape, without any hassle.Heat oil in a wok and add ginger and garlic. Fry them for half a minute.Add rest of the veggies and stir fry them on high flame. Fry them till the vegetables turn crunchy. Sprinkle some salt and black pepper and fry for half a minute.Now add the sliced rotis and fry everything together.Pour the soy sauce, tomato ketchup, some more salt and pepper (if needed) and mix. Fry till the rotis are well coated with the condiments.Serve hot.
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