It is a favorite of four Indians and has been traditionally made at home for years and years. It will feel warm at the end of the meal. Without licking the local pickle, the food is not enough for many people. Although there are different types of lucky pickles, some will give you immunity and provide you with health benefits. Try to get it during this epidemic period and make sure your defense system is in place. Therefore, here are some types of pickles to taste during infectious diseases.
Photo of dates: To taste the date pickle, you have to take a cup and soak the dates in water for about 5 minutes. Later, remove the seeds from the dates and then press them. Now, use a pan and put it on medium heat and add a few drops of oil. Heat oil and then you can add garlic, ginger, red pepper and salt. Still, stir the mixture and then add the dates and cook for 5 minutes. When cooked, remove the pan from the heat and allow to cool, and your delicious palm pickle is ready to taste. Because dates are known for their excellent sweet taste, they are used in various ways in Indian cuisine. It is rich in many nutrients and thus helps boost your immune system.
Amla Poplar: To make amla pickles, you have to sift the amla and put them in a pot of water and salt for an hour. Now take a frying pan and heat some oil and turn off the stove and then add onion seeds, mustard seeds, fennel seeds and fenugreek seeds. After that, wait a minute and add amla and turmeric and stir. And now turn on the stove and do the same. Afterwards, add red chilli powder and salt, remove the pan from the heat and leave to cool. And then, store it in an airtight container for a week. Because amla is rich in vitamin C, which is an antioxidant, it boosts your immune system.
Lemon - Ginger Poplar: To prepare the amazing lemon ginger pickle, you have to cook the liqueur and lemon and chop the green pepper and mix it in a clean jar. Then add salt, lemon juice, turmeric powder, red chilli powder, and caramel seeds and mix well. Now, keep the jar in the sun for about ten days. However, this pickle helps boost the body's immune system and also improves digestion and promotes metabolism.
Turmeric (Turmeric) Poplar: To make the best turmeric pickle, you need to cut fresh yellow turmeric, fresh orange turmeric, ginger and lemons into small pieces. Collect them in a jar with pepper and keep it in the sun for about ten days. Because turmeric contains curcumin, which has strong antioxidants, antibacterial, antimicrobial, and anti-inflammatory properties, it will be extremely beneficial in boosting the body's immune system. It provides detoxification to your body, improves blood circulation, improves digestion, and relieves pain in arthritis.