How To Make Potato Nuggets!!
For the recipe, take boiled and mashed potatoes in a bowl, take some mashed left-over rice, then some bread crumbs, chilli flakes, oregano, garlic cloves, salt as per taste, butter, black pepper powder. Mix everything well, then add coriander leaves, green chillies, corn flour or arrowroot. Make a thick mixture, and cut rectangular potato nuggets using a knife. If the mixture is sticking to the knife, you can sprinkle some cornflour over it. Now, make a maida slurry, dip the rectangular bits you just cut and fry them until crispy. Your nuggets are ready to serve.